VINTAGE 2006

Cabernet Sauvignon
50%
harvested 29.03
Merlot
30%
harvested 09.03
Petit Verdot
20%
harvested 24.03

Origin: Western Cape

Analysis:

alc.
13.5
pH
3.55
TA
5.43
Rs.
3.1

Bottled: 16.08.2007

The wine was fermented in stainless steel tanks @ 28 degrees Celsius for 10 days. Skin contact
on the Cabernet Sauvignon for 28 days and 25 days for the Merlot and Petit Verdot.
Matured in new French oak barrels for 18 months.

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Tasting Notes:
Click on the respective link below to read the tasting notes for each vintage

2006 2007

 

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