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  • Vintage 2004

    0 Reviews

    For the 2004, our Cabernet came from Annandale, and the Merlot from Annandale and Remhoogte. The grapes were then hand sorted and fermented in stainless steel – 13 days for Cabernet, and 11 days for Merlot. Skin contact was 26 days for Cabernet, and 31 days for Merlot.

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