Vintage 2005

A full bodied wine with velvety tannins leading to a generous and silky mouth feel. The nose has subtle clean black cherry, plum and tobacco flavours, while the finish is long with a creamy vanilla aftertaste.

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Description

The 2005 vintage had a long hang time, giving phenolic ripeness at slightly lower alcohols resulting in a wine that is typical of Epicurean style – full-bodied with a lot of finesse. The wine was fermented in stainless steel and matured in French Oak (70% new and 30% second fill barrels) for 19 months, filtered and egg fined.

Additional information

Grape-varietal

Cabernet Franc, Cabernet Sauvignon, Merlot

Vintage

2003 – 2005

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