Vintage 2006

Our 2006 vintage was fermented in stainless steel tanks at 28 degrees Celsius for 10 days, followed by skin contact on the Cabernet Sauvignon for 28 days, and 25 days for the Merlot and Petit Verdot. The penultimate product is then matured in new French Oak barrels for 18 months, before being bottled for enjoyment.

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Description

The wine has a sleek and elegant nose with currant and fresh earth aromas. The mouth feel is well structured with red cherry, dried sage and leather flavors. Typical Epicurean style with elegant silky texture, firm but round tannin structure with a long, lingering finish.

Additional information

Grape-varietal

Cabernet Sauvignon, Merlot, Petit Verdot

Vintage

2006 – 2008

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